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Curated adventures in art and food

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Rachel On Pointe

  • Choreography For Business
  • Dance
  • Food and Travel
  • Videos
  • Contact
  • About

Curate The Plate - Episode 3 - Beef Donuts and Fried Chicken

December 26, 2016 Rachel Cossar

How do you honor tradition and stay relevant? Henri Herbert of Hobbs House Bakery in the UK and John Lasateur of Hattie B's Hot Chicken in Nashville share how they use innovation to keep their ages' old traditions in the 21st century.

← Surprise! You're flying to Paris...Right Now. Curate The Plate - Episode 2 - Salty Caramel Kisses and Bone Marrow →

Rachel On Pointe - Curated Adventures in Art and Food