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Curated adventures in art and food

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Rachel On Pointe

  • Choreography For Business
  • Dance
  • Food and Travel
  • Videos
  • Contact
  • About

Curate The Plate - Episode 2 - Salty Caramel Kisses and Bone Marrow

December 26, 2016 Rachel Cossar

Bone Marrow ice cream and Caprese truffles? Don't mind if I do. Watch this exciting video featuring two chocolatiers and an ice cream maker as they describe what goes into their creative dessert-making process.

← Curate The Plate - Episode 3 - Beef Donuts and Fried ChickenCurate The Plate - Episode 1 - Perspectives on Innovation in Food →

Rachel On Pointe - Curated Adventures in Art and Food